Anti-Inflammatory
Lowers Blood pressure
Improved Liver Health
Immune System Support
 
Dandelion has been highly regarded everywhere in the world where people have used herbs as medicines. Dandelion root and its greens (the whole plant is medicinal) were used as tonics and liver medicines in European folk medicine from at least the time of the ancient Greeks.
In the ancient Indian medical system known as Ayurveda, Dandelion is used to treat various liver disorders such as jaundice, cirrhosis of the liver and enlargement of the liver.
Traditional Chinese medicine records Dandelion in use for at least 5 thousand years for a variety of conditions including diabetes, cancers, infections, fevers, snakebites and, of course, liver and digestive disorders.